Did the $65 feed-me menu for lunch and was a little bit underwhelmed by the food. Potentially as a sole diner, I was deprived of some of the punchier mains. Also, the opening oyster entrée was watery which probably negatively impacted my overall impression of the rest of the menu. However, the service is great and likewise the location – definitely somewhere you take someone you want to impress.

Menu

• Gazander oyster, seaweed vinegar, pickled shallot
• Roasted 1/2 shell Shark Bay scallop, Montpellier butter
• Confit Ōra king salmon toast, horseradish cream, chives
• Crispy fried eggplant, cashew cream, fermented chilli
• Lamb Merguez sausage, hazelnut romesco, caraway vinegar
• Brussel sprouts, Kris Lloyd Artisan buffalo curd, buckwheat, smoked soy
• Coconut haupia, mango, passionfruit, teff shortbread, coconut crisps